17 August 2007
16 August 2007
A Midsummer Night's Dream - Part III
I apologize for the ridiculously long delay in postings, I realize that it's been a while since Restaurant Week ended but I did not forget about the rest of them, so here they are (in slightly less detail) ...
BUTTER (415 Lafayette St.)
This stands as one of my favorite restaurants in NY. Please see previous post on its winter Restaurant Week performance: http://lyndasays.blogspot.com/2007/05/save-tentative-dates.html. This time I got to sit downstairs (for once, there wasn't a private party goin' on). But, I recommend the mellow earthy decor upstairs as opposed to the more murky chilly downstairs, especially when seated by the wine cellar thing that seems to blow out cold air. Went back recently with some friends from out-of-town; they said they wanted something 'New American', and found themselves properly impressed.
ONO (18 9th Ave.)
So much more about the hip interior, young clientele, and trendy location than the food. Located in the "Hotel Gansevoort" in the the Meat-Packing district, the atmosphere is undeniably awesome (oh, and check out the bathrooms - I think I started taking photos in there whilst in a tipsy stupor). Although the food wasn't impressive this time round (maybe they just didn't step it up for Rest. Wk) , it gets props for some unique sushi flavor combinations.
BOLO (23 E. 22nd St.)
Bobby Flay's take on Spanish food. Cute little place, but I think twas overly hyped just because it's by whats-his-face. It had some interesting things like soup infused with champagne, but the Restaurant Week menu did not impress. I've heard good things about this place though (about being one of the first innovative Spanish restaurants in NYC) so I was kind of disappointed. I'd give it another try maybe with the normal menu someday.
(Update 2/22/2008 - Just found out it closed down, so much for that thought...)
BUTTER (415 Lafayette St.)
This stands as one of my favorite restaurants in NY. Please see previous post on its winter Restaurant Week performance: http://lyndasays.blogspot.com/2007/05/save-tentative-dates.html. This time I got to sit downstairs (for once, there wasn't a private party goin' on). But, I recommend the mellow earthy decor upstairs as opposed to the more murky chilly downstairs, especially when seated by the wine cellar thing that seems to blow out cold air. Went back recently with some friends from out-of-town; they said they wanted something 'New American', and found themselves properly impressed.
ONO (18 9th Ave.)
So much more about the hip interior, young clientele, and trendy location than the food. Located in the "Hotel Gansevoort" in the the Meat-Packing district, the atmosphere is undeniably awesome (oh, and check out the bathrooms - I think I started taking photos in there whilst in a tipsy stupor). Although the food wasn't impressive this time round (maybe they just didn't step it up for Rest. Wk) , it gets props for some unique sushi flavor combinations.
BOLO (23 E. 22nd St.)
Bobby Flay's take on Spanish food. Cute little place, but I think twas overly hyped just because it's by whats-his-face. It had some interesting things like soup infused with champagne, but the Restaurant Week menu did not impress. I've heard good things about this place though (about being one of the first innovative Spanish restaurants in NYC) so I was kind of disappointed. I'd give it another try maybe with the normal menu someday.
(Update 2/22/2008 - Just found out it closed down, so much for that thought...)
15 August 2007
Read this
"El Bulli Conjures 40 Helpings of Culinary Magic: Richard Vines"
About the best (and possibly the most ridiculous) restaurant in the world
http://www.bloomberg.com/apps/news?pid=20601088&sid=avG_4D7dwMrI&refer=home
"Let Them Eat Crab Cakes"
Concerns us media kids -- the "Poverty Elite", they pose an interesting concept
http://nymag.com/nymetro/news/media/features/2472/
About the best (and possibly the most ridiculous) restaurant in the world
http://www.bloomberg.com/apps/news?pid=20601088&sid=avG_4D7dwMrI&refer=home
"Let Them Eat Crab Cakes"
Concerns us media kids -- the "Poverty Elite", they pose an interesting concept
http://nymag.com/nymetro/news/media/features/2472/
23 July 2007
A Midsummer Night's Dream - Part II
So after a bit of elbow grease my formatting is back to normal. Hey blogger you need to fix this so that I don't have to scrutinize html every time I post. Moving on ...
As Indochine has been a NY staple for years I was sorry that this experience did not live up to my expectations. Indochine is known for its colonial French/Vietnamese feel (ignorant me initially thought it was going to be Indonesian food; "Indochine" apparently refers to the colony of "French Indochina", of which modern Vietnam was once a part - thanks Wikipedia). The service was pleasant. The decor straddles the tastefully kitsch-y and the plain tacky - my opinion is it strayed too much to the latter. However, its major downfall was the sub-par food. All in all, I don't see what the hype is about. Am I being too harsh? Well, lets see ...
Appetizer: Crab cakes. This was, hands down, my favorite part of the meal. The crab meat was fresh, springy and the seasoning was perfectly tangy, spicy and crisp in flavor for the summer. (I went to 'Visage' the next day and tried their crab cakes - pft ... incomparable, Indochine is a whole four levels beyond). Although the sprout salad on the side tasted bitter and blah, but I guess totally necessary for aesthetics.
Entree: The size of this dish was huge. AND it came with a side of sticky rice. They definitely do not skimp on the portions here. The sea bass itself tasted fine; they loaded on the spices but it tasted like something I could concoct with whatever I have left in my fridge. The sugarcane stick at the bottom was a good creative touch. The kale was well cooked. Good, but not spectacular.
April's filet mignon represented the more Western part of the restaurant's offerings. The dish was yummy but forgettable.
Dessert: Lemon tart. So much tang. Don't get me wrong, I love foods that make me pucker a little but this was just like 'whoa there'. Maybe that appeals to some people, but I feel the majority of us folks would want them to hold off a wee bit on the lemon for something that's supposed to be a 'sweet' dessert.
INDOCHINE (430 Lafayette St. /btwn 4th St.&Astor Pl.)
As Indochine has been a NY staple for years I was sorry that this experience did not live up to my expectations. Indochine is known for its colonial French/Vietnamese feel (ignorant me initially thought it was going to be Indonesian food; "Indochine" apparently refers to the colony of "French Indochina", of which modern Vietnam was once a part - thanks Wikipedia). The service was pleasant. The decor straddles the tastefully kitsch-y and the plain tacky - my opinion is it strayed too much to the latter. However, its major downfall was the sub-par food. All in all, I don't see what the hype is about. Am I being too harsh? Well, lets see ...
Appetizer: Crab cakes. This was, hands down, my favorite part of the meal. The crab meat was fresh, springy and the seasoning was perfectly tangy, spicy and crisp in flavor for the summer. (I went to 'Visage' the next day and tried their crab cakes - pft ... incomparable, Indochine is a whole four levels beyond). Although the sprout salad on the side tasted bitter and blah, but I guess totally necessary for aesthetics. 
Entree: The size of this dish was huge. AND it came with a side of sticky rice. They definitely do not skimp on the portions here. The sea bass itself tasted fine; they loaded on the spices but it tasted like something I could concoct with whatever I have left in my fridge. The sugarcane stick at the bottom was a good creative touch. The kale was well cooked. Good, but not spectacular.
April's filet mignon represented the more Western part of the restaurant's offerings. The dish was yummy but forgettable.
Dessert: Lemon tart. So much tang. Don't get me wrong, I love foods that make me pucker a little but this was just like 'whoa there'. Maybe that appeals to some people, but I feel the majority of us folks would want them to hold off a wee bit on the lemon for something that's supposed to be a 'sweet' dessert.
18 July 2007
A Midsummer Night's Dream - Part I
Oops. It's been a while since I last updated, but good news -- I'm back in the City at a most opportune moment, RESTAURANT WEEK Summer 2007 *rubs stomach in content*. First stop this time round is ...
MEGU (62 Thomas St.)
Entrée - I ordered the 'kobe steak' and this was done perfectly and so sooo tender. (although, I wonder if they were supposed to ask to what degree I would have liked to have it done?). Another thing, funny how they call it steak when it was more like 6 carefully sliced pieces that would add up to a meagre quarter portion of your normal steakhouse meal - but hey, it's kobe, I get it. Sadly, the little fried seafood dumpling (that was located a mile away from the beef on that expansive, almost empty plate) was not good, nor did it complement the beef.
Jes (daring to be different from the rest of us) ordered the lamb chops. This was yummy too. They sure know how to do their meats here.
Dessert - This was the best part for me, hands down. This 'cake' was made from a thousand layers of crepes (ok, I lie, but if you were to piece them together they would probably make a whole crepe) and the lightest green tea cream/mousse inbetween each layer. Immaculate dish, so simple, so satisfying and not heavy at all - a little piece of heaven, sigh.
Cheers mates!
MEGU (62 Thomas St.)
Located in trendy Tribeca (and another location in midtown) this is one of the nicest Japanese restaurants I have ever been to. Lavish but not too ostentatious, modern but not too minimalistic. Megu really takes care to serve exquisite food. According to NYmag, the servers took three-months learning the menu before the opening. So, let me carefully breakdown my pleasurable Megu-experience:
Decor: The furnishings were both impressive and comfortable. Japanese motifs of the flag, totems of zen and spirituality speckled throughout. The spacious ceiling in the dining room downstairs is offset by a gi-normous bell in the middle of the room under which a Buddha sculpture sits, made of ice. (I did not notice this at first but as the night went on the face became more and more misshapen, and that whole dripping thing became hard to miss - haha). Sources have revealed (in other words, my entertaining dinner friends who gathered this from a waiter on their previous trip) that the sculpture is replaced everyday (cuz who knew, but ice melts) for oh, you know, a mere 3 grand a night? Well, that is the word on the street anyway.
Service: On the whole our waiter was helpful and saved us from ordering something we thought was a variety of shrimp but turned out to be a spicy pepper of some sort. Althoooough, when we first arrived at the restaurant and realized that we needed to accommodate one extra person our hostess rolled her eyes exasperatedly. Sure, it was our fault, but the eye-rolling? Really?
Food:
Appetizer - I chose the 'red snapper salad'. Delicious! The fish was so fresh and the numerous ingredients in the dressing meshed so perfectly; there was some savory, some tang, sesame warmness, and other goodness - a perfect balance of everything. Too bad it only lasted about 3 bites.
Appetizer - I chose the 'red snapper salad'. Delicious! The fish was so fresh and the numerous ingredients in the dressing meshed so perfectly; there was some savory, some tang, sesame warmness, and other goodness - a perfect balance of everything. Too bad it only lasted about 3 bites.
Entrée - I ordered the 'kobe steak' and this was done perfectly and so sooo tender. (although, I wonder if they were supposed to ask to what degree I would have liked to have it done?). Another thing, funny how they call it steak when it was more like 6 carefully sliced pieces that would add up to a meagre quarter portion of your normal steakhouse meal - but hey, it's kobe, I get it. Sadly, the little fried seafood dumpling (that was located a mile away from the beef on that expansive, almost empty plate) was not good, nor did it complement the beef.
Jes (daring to be different from the rest of us) ordered the lamb chops. This was yummy too. They sure know how to do their meats here. 
Dessert - This was the best part for me, hands down. This 'cake' was made from a thousand layers of crepes (ok, I lie, but if you were to piece them together they would probably make a whole crepe) and the lightest green tea cream/mousse inbetween each layer. Immaculate dish, so simple, so satisfying and not heavy at all - a little piece of heaven, sigh.So far, a great start to a promising fortnight. And what does the forecast look like?
- Indochine
- Butter (yes, again)
- Ono
- Bolo
Cheers mates!
18 June 2007
To kill two birds with one stone
I remember promising to give a lowdown on how divine "Bibimbap" and "West 32nd Street" are ... so here it is, compact in one post that also simultaneously covers my favorite Korean restaurants in no particular order. Aren't I so multifaceted :)A quick FYI for those who are unfamiliar with Bibimbap: it's a popular Korean dish that consists of a whole buncha sliced up veggies and meat (usu. beef) served over a steaming bowl of rice, topped with an egg - all to be mixed together in a spectacular mishmash with a red chile pepper paste before you embark on eating it. I like 'dolsot bibimbap' which is bibimbap served in a sizzling stone bowl; keeps your meal hot during its entirety and further adds a crispiness to some of the rice, yum!
1. LI HUA (171 Grand St. ) - This place serves the best bibimbap I've ever had! You must try the 'bulgogi dolsot bimbimbap' - the meat is marinated so that it's bursting with flavor. They also put shitake mushrooms, which I haven't seen as a bibimbap ingredient anywhere else; makes a great additional taste and texture. For all their bibimbaps, they offer the normal chili paste but also a home-made soy sauce concoction for those who feel adverse to any kind of spiciness. You may ask for both if the whim hits you.
- All the other foods I've tried here have not disappointed me either, for example the 'rice cakes' and the 'kalbi'.
- Great lunch deal; Good service; Minimal decoration; And you'll usually find some sort of bubbly Asian pop on the sound system.
2. KUNJIP (9 W.32nd St.) 
- I find that the highlight with this place is that it's slightly cheaper than the other restaurants along 32nd.
- The food is fine, not amazing, but it's exceedingly popular nonetheless, oftentimes there's a line here that rivals that of Pinkberry.
- Service and decor are nothing special.
- They're known for their 'soon doobu' here (a savory thick stew with super-soft tofu) and there's no question why - it's heavenly! I always get the 'seafood soon doobu' with 'medium spicey'. I end up drinking a lot of water though. My fav part is cracking the raw egg into it and then eating the mushed up 1/2 cooked egg with the stew and rice.
- They have a decent amount of sidedishes, good thing is that you can ask for refills, although the service is blah, especially at dinnertime, you might have to wait a bit if you don't make reservations ahead, they're becoming more and more popular, must make a note to become friends with the hostess.
- They have a decent amount of sidedishes, good thing is that you can ask for refills, although the service is blah, especially at dinnertime, you might have to wait a bit if you don't make reservations ahead, they're becoming more and more popular, must make a note to become friends with the hostess.
4. SHILA (37 W.32nd St.)
- Good food; soothing ambience; diligent service; lots of sidedishes; but as expected, just slightly more expensive than those mentioned above.
- I've realized that it helps if you speak Korean at these restaurants, or bring a handy Korean-speaking buddy along, so that you/they can make banter with the waitresses making them warm to your table more, haha.
5. KUM GANG SAN (Flushing, Queens: 138-28 Northern Blvd)
- My overall favorite Korean restaurant. The food tastes authentic, and finally a place that serves a proper whole lot of sidedishes. Although my fondness for this place could be biased due to some nostalgic childhood memories here.
- This place is hidden behind a building, you basically drive towards a hole-in-the-wall to find the parking lot and then you reach this massive restaurant, very surprising.
- They also have a Jpnese selection on their menu, it's so-so, I recommend sticking to the Korean stuff
- They have a location in Manhattan too (49 W.32nd St.) which I only vaguely remember going to - just some disconnected memories of a good bibimbap, an opulent waterfull and a lot of blue decor ... it's been a long time.
Notice how most of the above are located on W.32nd? Sigh, it's a great place for the stomach. So how about some delectable dessert that's also on the block?
1. PINKBERRY (7 W.32nd St.)
I love this place - see previous post on the issue. Although their recent behavior is definitely shady; a stubborn reluctance to divulge what their stuff is made of (they no longer call it fro-yo) and a mice problem with their uptown location - get your act together Pinkberry!
2. KORYODANG INC (31 W.32nd St.)
A chic, modern and spacious (at the back) Korean bakery that not only sells all sorts of pastries and cakes, but also popsicles and the best shaved ice ever - they serve it with a red bean sauce, various fruits, and really good mochi pieces!
A chic, modern and spacious (at the back) Korean bakery that not only sells all sorts of pastries and cakes, but also popsicles and the best shaved ice ever - they serve it with a red bean sauce, various fruits, and really good mochi pieces!
Now, top your evening off with a heart-felt karaoke session and you're all set!
15 June 2007
10 June 2007
Brunch Part I: LES
I wasn't a fan of the Lower East Side until last winter when I was inducted into its brilliance through a series of fine brunches. Here are some of my favs: 
(Left: Biscuit sandwich w/ homemade tomato jam, Right: Blueberry pancakes)
We waited a whole 2 hours on a Sun. before getting seated at this joint, crazy huh? What's crazier is that it was worth the wait. Now, you may argue that no food is worth that kind of time investment, but let me wag my finger here because then you would be much mistaken my friend. Let me just say you have to try this place at least once in your lifetime, and if there just so happens to be a 2 hour wait then so be it. (This place serves up weekend brunch 7 days of the week, so if you're one of the fortunate few that do not work on weekdays I would suggest going then to avoid the massive sat/sun crowds).Voted as the 'best brunch' and 'pancakes' from Time Out NY and New York Mag respectively. What's so amazing is the perfectly honest home style cooking that is immaculate in taste and presentation. For example, the buttermilk pancakes come with a 'maple butter' dipping sauce that just warms and melts your insides with a giddy pleasure. Oh, and that homemade jam - so fresh, so perfectly balanced between sweet and tang - we ended up just eating it by the spoonful. They also sell their baked goodies at the front of the shop to takeout or to satisfy your hunger as you longingly wait in line to be seated. One of their tricksy strategies to keep us hanging around was by offering us samples of their magical deliciousness; it sure kept us hooked.
2. ALIAS (76 Clinton St.)
A charming little place with lovely decor and lovely prices. The impression I got from this place was fresh everything; the ingredients are seasonal and sometimes whipped up into slightly unconventional concoctions (I've tried the fried chicken on top of buttered cornmeal waffles combo, yummy). A truly worthwhile second choice if you get fed up with "Clinton St. Baking Company's" line. Brunch is served here on the weekends.
3. ESSEX (120 Essex St.)
This spacious loft-like restaurant used to be a part of the Essex St. Market before they renovated it into a hip loungey establishment. The brunch here (served on weekends) is decent; although the sub par food is made up by the cheap price ($16 brunch special) which comes with 3 drinks to boot, nothing like a bloody mary to nurse that hangover eh?
This spacious loft-like restaurant used to be a part of the Essex St. Market before they renovated it into a hip loungey establishment. The brunch here (served on weekends) is decent; although the sub par food is made up by the cheap price ($16 brunch special) which comes with 3 drinks to boot, nothing like a bloody mary to nurse that hangover eh? However, I much prefer this place at night when the food quality is generally better and when there is usually no line to be seated. Furthermore, this place is chock-full of seafood specials I love!
- Tuesday: Unlimited mussels fries $14 and 1/2 price drinks (6-9): I've been here twice for this and my my you can really utilize your 4 stomachs, if you have more than one (note the 'UNLIMITED'). The mussel soup base is nice and savory while the fries are some of the best I've had - thick, fresh, crispy on the outside and steaming soft on the inside.
- Wednesday: Whole maine lobster for $16 and 1/2 prince drinks (6-9): The lobster was surprisingly large, sweet, springy and fresh for the price - delish!
- Thursday: $1 oysters all night and 1/2 price drinks (6-9): I have yet to try the oysters.
- Wednesday: Whole maine lobster for $16 and 1/2 prince drinks (6-9): The lobster was surprisingly large, sweet, springy and fresh for the price - delish!
- Thursday: $1 oysters all night and 1/2 price drinks (6-9): I have yet to try the oysters.
06 June 2007
A-ma-i, Ka-la-i, O-i-shi, Wa-ga-ma-ma
Among my looong list of foodie obsessions, ramen is one of them. And by ramen I mean a hearty hot bowl of steaming fresh Japanese noodles - not the instant/packaged kind. I have spent much of last winter looking for the perfect bowl (got close, but there's always better out there). Anyway, here's a list of some places I tried from the worst to the best (although they all have their distinct characteristics, and if you're like me, you'll need to try them all).
1. AJISEN (14 Mott St.)
The noodles have a proper 'al dente' and starchy taste (Ajisen claims that they are made from the traditional 'hand pulled' style ... although I have my doubts). The various Japanese appetizers/tapas are also worth ordering, such as the "crab meat salad". Best part are the cheap prices. However, somehow this Jpnese chain tastes better in Asia, I think it's the broth that makes all the difference (perhaps affected by the absence of msg in the States ... haha). So, I tend to order the "eel fried rice" more while in NY ... best I've had, or more honestly, I've never had it anywhere else.
2. SAPPORO (152 W. 49th St/ btwn 7th&6th Ave)
Popular noodle joint for the young professionals in mid-town area. The ramen tasted quite authentic, the prices were decent and the service quick - esp. necessary during the lunch rush hours. However, there wasn't anything to tell it apart from any other mediocre ramen establishment.
3. RAI RAI KEN (214 E. 10th St/ btwn 1st&2nd Ave)
A cosy little place in the East Village that seats only 14. The ramen isn't amazing (the broth is significantly lighter here than at other places) but the homey effect of the surroundings, the aroma & steam oozing out of the open kitchen, and the cook handing you your ramen himself lends it a nostalgic and authentic air.
4. MINCA (536 E. 5th St/ btwn A&B Ave)
At one far end of the East Village lies this little "ramen factory". Although slightly out of the way, it is worth the trek if you're looking for authentic taste & atmosphere (I've realized cramped spaces is apparently a positive thing when it comes to 'ramen' and 'authenticity'). However, the broth was almost too flavorful that it became too bitter/fishy/meaty at times; so I guess it's not the ideal type of ramen to stumble upon if you're not actively seeking it or familiar with the concept.
5. MOMOFUKU (163 1st Ave/ btwn 10th&11th St)
One of my favorite restaurants in NYC! The food never disappoints no matter what you try on the menu, and it changes occasionally too. It's always fun to try new dishes when there's a creative fusion element to them. However, you'll always be able to find the fundamental staples - the "momofuku ramen" and the "steamed buns" (photos above). Although the ramen noodles themselves are more 'noodle' than 'ramen', what I love about the dish here is the complete taste (and the perfect poached egg on top completes it). As a heads up, like many other worthwhile restaurants in manhattan, there's always a wait during dinner and the prices are more expensive - but it's worth it! The decor is plywood everything. I find the stools impractical and heavy but they do have some minimalist aesthetic appeal if you're into that kind of thing. An open kitchen is always hip, and the hidden hook to hang your bag up under the table is a nice touch (which I only found out after my 5th visit -__-).
Sidenote 1: Recently, my ramen craze has been replaced by 'bimbimbop', which I'll cover soon. (I think it was the abnormally long winter in NY that spawned my search of foods to vanquish the cold.)
Sidenote 2: If you're bored, check out the "Ramen Song" by Taiwanese boyband "Energy" ... hahaha, yeah.
1. AJISEN (14 Mott St.)
The noodles have a proper 'al dente' and starchy taste (Ajisen claims that they are made from the traditional 'hand pulled' style ... although I have my doubts). The various Japanese appetizers/tapas are also worth ordering, such as the "crab meat salad". Best part are the cheap prices. However, somehow this Jpnese chain tastes better in Asia, I think it's the broth that makes all the difference (perhaps affected by the absence of msg in the States ... haha). So, I tend to order the "eel fried rice" more while in NY ... best I've had, or more honestly, I've never had it anywhere else.
2. SAPPORO (152 W. 49th St/ btwn 7th&6th Ave)
Popular noodle joint for the young professionals in mid-town area. The ramen tasted quite authentic, the prices were decent and the service quick - esp. necessary during the lunch rush hours. However, there wasn't anything to tell it apart from any other mediocre ramen establishment.3. RAI RAI KEN (214 E. 10th St/ btwn 1st&2nd Ave)
A cosy little place in the East Village that seats only 14. The ramen isn't amazing (the broth is significantly lighter here than at other places) but the homey effect of the surroundings, the aroma & steam oozing out of the open kitchen, and the cook handing you your ramen himself lends it a nostalgic and authentic air.4. MINCA (536 E. 5th St/ btwn A&B Ave)
At one far end of the East Village lies this little "ramen factory". Although slightly out of the way, it is worth the trek if you're looking for authentic taste & atmosphere (I've realized cramped spaces is apparently a positive thing when it comes to 'ramen' and 'authenticity'). However, the broth was almost too flavorful that it became too bitter/fishy/meaty at times; so I guess it's not the ideal type of ramen to stumble upon if you're not actively seeking it or familiar with the concept.
5. MOMOFUKU (163 1st Ave/ btwn 10th&11th St)
One of my favorite restaurants in NYC! The food never disappoints no matter what you try on the menu, and it changes occasionally too. It's always fun to try new dishes when there's a creative fusion element to them. However, you'll always be able to find the fundamental staples - the "momofuku ramen" and the "steamed buns" (photos above). Although the ramen noodles themselves are more 'noodle' than 'ramen', what I love about the dish here is the complete taste (and the perfect poached egg on top completes it). As a heads up, like many other worthwhile restaurants in manhattan, there's always a wait during dinner and the prices are more expensive - but it's worth it! The decor is plywood everything. I find the stools impractical and heavy but they do have some minimalist aesthetic appeal if you're into that kind of thing. An open kitchen is always hip, and the hidden hook to hang your bag up under the table is a nice touch (which I only found out after my 5th visit -__-).
Sidenote 1: Recently, my ramen craze has been replaced by 'bimbimbop', which I'll cover soon. (I think it was the abnormally long winter in NY that spawned my search of foods to vanquish the cold.)
Sidenote 2: If you're bored, check out the "Ramen Song" by Taiwanese boyband "Energy" ... hahaha, yeah.
04 June 2007
HK: Summerlove
So here's a little of what I've been up to in Hong Kong:
1. HUI LAU SHAN (許留山)
I LOVE this place. Perfect for the mango maniacs - they make it in any form imaginable: diced up slices, puddings, ice-creams, ices, smoothies, etc. (There's even one mixed with 'hasmar' - a Chinese dessert ingredient made from the fallopian tubes of frogs, mmmm?) The fruit has always been fresh everytime I've had it (as verified by the countless mango crates constantly stacked outside). Especially with it being so hot in the summer, I come here on a weekly basis (and with numerous shops throughout hk's most popular locations - it's a great revitalizer during a grueling shopping session). Furthermore, it doesn't break the wallet. A typical mango dessert is about HK$22 - 28, the drinks are usually $20, but cheaper if you buy two or three.
Sidenote 1: The Chinese characters on the sign are supposed to be read from right to left, as that's how they used do it the old-school way.
Sidenote 2: Mango isn't actually a very healthy fruit. It generates a lot of "hot heat" (熱氣) in the body, like too much 'yang' over 'yin' (uhm, or the other way round, I'm not sure), which essentially dehydrates the body and leaves you more vulnerable to illness, breakouts, etc. Some "cold-air fruits" which can neutralize it include pear, watermelon, pomelo, mangosteen.
2. GOLDEN BULL (金牛苑越南茶館)
This is one of the best Vietnamese restaurants to go to for their hot dishes and curries. Even the bread is really tasty and fresh! They have them in Time Square - Causeway Bay, Grand Century Plaza - Mong Kok, Harbour city - TST (Top: Beef Brisket Curry, French Loaf; Bottom: Duck a la Orange)
3. PLEASANT PALACE (囍臨門酒家)
Dim sum - the Cantonese version of brunch. My favorite place of all time can be found in Shun Tak Centre - Sheung Wan. I've tried many and this is one is by far the best! Good quality and decent prices (especially if you go on a weekday before 12pm). For example - even the wrapper on the shrimp dumpling is properly thin, smooth and flavorful ... not the thick bland stuff you usually find. This place also has the best Cream Buns (奶油包) - the cute swirly looking things. The only negative thing is that you need to bring your own napkins. (Clockwise from top: XO Sauce Chicken Feet, Shrimp Dumplings, Century Egg/Meat Congee, Cream Buns).
1. HUI LAU SHAN (許留山)
I LOVE this place. Perfect for the mango maniacs - they make it in any form imaginable: diced up slices, puddings, ice-creams, ices, smoothies, etc. (There's even one mixed with 'hasmar' - a Chinese dessert ingredient made from the fallopian tubes of frogs, mmmm?) The fruit has always been fresh everytime I've had it (as verified by the countless mango crates constantly stacked outside). Especially with it being so hot in the summer, I come here on a weekly basis (and with numerous shops throughout hk's most popular locations - it's a great revitalizer during a grueling shopping session). Furthermore, it doesn't break the wallet. A typical mango dessert is about HK$22 - 28, the drinks are usually $20, but cheaper if you buy two or three.
Sidenote 1: The Chinese characters on the sign are supposed to be read from right to left, as that's how they used do it the old-school way.
Sidenote 2: Mango isn't actually a very healthy fruit. It generates a lot of "hot heat" (熱氣) in the body, like too much 'yang' over 'yin' (uhm, or the other way round, I'm not sure), which essentially dehydrates the body and leaves you more vulnerable to illness, breakouts, etc. Some "cold-air fruits" which can neutralize it include pear, watermelon, pomelo, mangosteen.
2. GOLDEN BULL (金牛苑越南茶館)
This is one of the best Vietnamese restaurants to go to for their hot dishes and curries. Even the bread is really tasty and fresh! They have them in Time Square - Causeway Bay, Grand Century Plaza - Mong Kok, Harbour city - TST (Top: Beef Brisket Curry, French Loaf; Bottom: Duck a la Orange)
3. PLEASANT PALACE (囍臨門酒家)
Dim sum - the Cantonese version of brunch. My favorite place of all time can be found in Shun Tak Centre - Sheung Wan. I've tried many and this is one is by far the best! Good quality and decent prices (especially if you go on a weekday before 12pm). For example - even the wrapper on the shrimp dumpling is properly thin, smooth and flavorful ... not the thick bland stuff you usually find. This place also has the best Cream Buns (奶油包) - the cute swirly looking things. The only negative thing is that you need to bring your own napkins. (Clockwise from top: XO Sauce Chicken Feet, Shrimp Dumplings, Century Egg/Meat Congee, Cream Buns).
25 May 2007
Save the (tentative) dates!
Can't wait for this summer's restaurant week! Some of nyc's best (and most expensive) restaurants will set up 3-course prix fixe lunches and dinners for approx. $24 and $35 respectively. The exact dates have not been made public yet. I suggest visiting the official site (www.nycvisit.com/restaurantweek) to check for any updates. But for now About.com claims that the dates are July 16-20 and July 23-27 (http://gonyc.about.com/cs/restaurants/a/restaurantweek.htm)
In anticipation for one of the best times of the year, let's review some of the restaurants I went to for NYC Winter 2007 Restaurant Week:
1. BUTTER (415 Lafayette St.)
Environment: A chic version of the outdoor American landscape with lots of wooden décor, and a glowing wall print of a birch forest in the main dining room; warm, mellow lighting and colors; almost lounge-y atmosphere especially when seated in the plush booths
Food: Delicious! I recall many of the courses having an almost fusion-like influence with rather unexpected combinations of ingredients and hidden flavors – for example, popcorn and butternut squash soup. (Cuisine is New American)
Overall: I had a lovely meal and definitely intend to come back again; meanwhile I’ve been recommending it avidly.
Side-notes: This location used to house “Belgo”, a Belgian restaurant chain with some of the best mussels and fries I’ve had and an extensive collection of beers (including really yummy fruit ones – yes, I’m such a girl). Anyways, it closed, obviously. Boo hoo. I can’t tell you why though as I’ve never been to this one, but I have fond memories of frequenting the one in Covent Garden while in London, perhaps the quality wasn’t up to par here or that there’s less acceptance of Belgian dishes? Apparently, there’s a Belgo in HK too … must make a note to search that up.
2. BLUE WATER GRILL (31 Union Square West)
Environment: The décor harkens back to an era in the past that I can’t quite place my finger on – perhaps a mix between the 1920s, the ballrooms during the inter-war years, and some art deco influenced bank? (The result is slightly generic, yet old school). It’s pleasant enough. Although, this place gets quite bustling during peak hours as it seats approx. 300, so not the best destination for an ultra-intimate conversation if that’s what you’re seeking.
Food: It’s all about the seafood, and it does not disappoint; fresh and prepared so that a lot of the natural flavors are retained. Good oysters too.
Overall: A comfortable, elegant yet unpretentious atmosphere where the food is for the most part impeccable and straight to the point.
Side-notes: I’ve only been to the main dining room, but there’s a live jazz room downstairs too. I also came back here for my graduation lunch and even my mom liked it; she’s a real tough cookie to please, so that’s something.
Environment: Cheesy and tacky, or lavish and ‘magical’ décor (depending on your POV) with 6 different dining rooms. The setting is supposed to be all enchanting and stuff, but it had the opposite effect on me. I think I would’ve appreciated it more if I were 8 years old.
Food: Large portions but mediocre at best, although the lobster bisque is worth a mention. (Cuisine is Traditional American)
Overall: Honestly, I would not come back here again unless I had to.
Side-notes: The place is officially a tourist trap. The extent to which they acknowledge this (other than the blatant existence of a gift shop) is further demonstrated by a roaming photographer that makes you stand up with your table for a photo and then tries to sell it right back at ya … just like at an amusement park ride. Hm, not so classy.
In anticipation for one of the best times of the year, let's review some of the restaurants I went to for NYC Winter 2007 Restaurant Week:
1. BUTTER (415 Lafayette St.)
Environment: A chic version of the outdoor American landscape with lots of wooden décor, and a glowing wall print of a birch forest in the main dining room; warm, mellow lighting and colors; almost lounge-y atmosphere especially when seated in the plush boothsFood: Delicious! I recall many of the courses having an almost fusion-like influence with rather unexpected combinations of ingredients and hidden flavors – for example, popcorn and butternut squash soup. (Cuisine is New American)
Overall: I had a lovely meal and definitely intend to come back again; meanwhile I’ve been recommending it avidly.
Side-notes: This location used to house “Belgo”, a Belgian restaurant chain with some of the best mussels and fries I’ve had and an extensive collection of beers (including really yummy fruit ones – yes, I’m such a girl). Anyways, it closed, obviously. Boo hoo. I can’t tell you why though as I’ve never been to this one, but I have fond memories of frequenting the one in Covent Garden while in London, perhaps the quality wasn’t up to par here or that there’s less acceptance of Belgian dishes? Apparently, there’s a Belgo in HK too … must make a note to search that up.
2. BLUE WATER GRILL (31 Union Square West)
Environment: The décor harkens back to an era in the past that I can’t quite place my finger on – perhaps a mix between the 1920s, the ballrooms during the inter-war years, and some art deco influenced bank? (The result is slightly generic, yet old school). It’s pleasant enough. Although, this place gets quite bustling during peak hours as it seats approx. 300, so not the best destination for an ultra-intimate conversation if that’s what you’re seeking.Food: It’s all about the seafood, and it does not disappoint; fresh and prepared so that a lot of the natural flavors are retained. Good oysters too.
Overall: A comfortable, elegant yet unpretentious atmosphere where the food is for the most part impeccable and straight to the point.
Side-notes: I’ve only been to the main dining room, but there’s a live jazz room downstairs too. I also came back here for my graduation lunch and even my mom liked it; she’s a real tough cookie to please, so that’s something.
(The "Shellfish Castle")
3. TAVERN ON THE GREEN (Central Park West at 67th St.)
Environment: Cheesy and tacky, or lavish and ‘magical’ décor (depending on your POV) with 6 different dining rooms. The setting is supposed to be all enchanting and stuff, but it had the opposite effect on me. I think I would’ve appreciated it more if I were 8 years old.Food: Large portions but mediocre at best, although the lobster bisque is worth a mention. (Cuisine is Traditional American)
Overall: Honestly, I would not come back here again unless I had to.
Side-notes: The place is officially a tourist trap. The extent to which they acknowledge this (other than the blatant existence of a gift shop) is further demonstrated by a roaming photographer that makes you stand up with your table for a photo and then tries to sell it right back at ya … just like at an amusement park ride. Hm, not so classy.
(We were seated in the "Chestnut Room")
4. ONE IF BY LAND, TWO IF BY SEA (17 Barrow St.)
Environment: Situated in an old carriage house; lots and lots of red décor, red roses, baby grand piano, dim lighting and long tapered candles. (We found the candle flame really annoying cuz it flickered a lot so we ended up blowing it out, heh.) But hey, if you’re the uber-romantic type.
Food: Not impressed. Although people keep telling me good things about the food here so maybe they just skimped on Restaurant Week. (Cuisine is Traditional American)
Overall: Meh … the food, service and atmosphere were okay, but just okay … swayed by public opinion, I suppose I would be willing to come back here to give it a second chance
Side-notes: “New Yorkers may agree on very little, but this pricey classic gets a landslide vote for New York's most romantic dining experience.” (NYMag)
22 May 2007
I heart octopus balls
Let’s talk about some Japanese soul food now, and forget about all health concerns for a lil’ while. TAKOYAKI (aka ‘octopus balls’)! No, they are not octopus testicles of any sort, but savory bite-size spheres made with egg/flour batter, with an octopus piece inserted inside each one, and then topped off with bonito flakes, seaweed seasoning, mayonnaise and okonomiyaki sauce. Makes for a really great sharing snack, as they usually come in a set of 8.
The 2 places I’ve tried them in Manhattan are:
1. OTAFUKU (236 East 9th Street, near 2nd Ave.)
This hole-in-the-wall take-out place specializes in takoyaki and okonomiyaki. (The latter is a pan-fried batter pancake, kind of like takoyaki but in pancake form … it’s also filled with a large component of shredded cabbage. I am not a fan of cabbage, so I stick with the takoyaki.) Anyhoo, the takoyaki here is gooood! They’re larger than the ones at Yokocho and are filled with a decently sized piece of octopus. The ever so slightly crispy exterior gives way to delectable gooeyness once you bite into it ... mmm.
The 2 places I’ve tried them in Manhattan are:
1. OTAFUKU (236 East 9th Street, near 2nd Ave.)
This hole-in-the-wall take-out place specializes in takoyaki and okonomiyaki. (The latter is a pan-fried batter pancake, kind of like takoyaki but in pancake form … it’s also filled with a large component of shredded cabbage. I am not a fan of cabbage, so I stick with the takoyaki.) Anyhoo, the takoyaki here is gooood! They’re larger than the ones at Yokocho and are filled with a decently sized piece of octopus. The ever so slightly crispy exterior gives way to delectable gooeyness once you bite into it ... mmm.
2. VILLAGE YOKOCHO (8 Stuyvesant Street)
The inside of this popular restaurant is made to look like the courtyard of a little Japanese villa of some sort, really cute. The takoyaki here isn’t as good as the ones at Otafuku. That’s ok though, since there are so many top-notch authentic Japanese tapas to try. (I even had ground raw yam once; the dish looks almost identical to snot and has the exact same consistency too … yum?). All the dishes are reasonably priced. Among the ones that I’ve tried, I recommend the tofu (both the uncooked seasoned kind and the tempura one), the beef bowl (comes with a raw egg to crack over your rice), and the various ‘fatty’ fish.
Sidenote 1: We saw the one and only, perfectionist, and dessert-extraordinaire Chika (from CHIKALICIOUS) here. If this place is good enough for her, really then, it must be something.
Sidenote 2: I kept on calling this place ANGEL SHARE for the longest time due to the fact that the restaurant houses a bar by that name; which can be accessed by a ‘hidden’ side door upon first entering. They make delicious drinks, but also abide by a set of rules, one of which they do not seat parties more than 4.
The inside of this popular restaurant is made to look like the courtyard of a little Japanese villa of some sort, really cute. The takoyaki here isn’t as good as the ones at Otafuku. That’s ok though, since there are so many top-notch authentic Japanese tapas to try. (I even had ground raw yam once; the dish looks almost identical to snot and has the exact same consistency too … yum?). All the dishes are reasonably priced. Among the ones that I’ve tried, I recommend the tofu (both the uncooked seasoned kind and the tempura one), the beef bowl (comes with a raw egg to crack over your rice), and the various ‘fatty’ fish.
Sidenote 1: We saw the one and only, perfectionist, and dessert-extraordinaire Chika (from CHIKALICIOUS) here. If this place is good enough for her, really then, it must be something.
Sidenote 2: I kept on calling this place ANGEL SHARE for the longest time due to the fact that the restaurant houses a bar by that name; which can be accessed by a ‘hidden’ side door upon first entering. They make delicious drinks, but also abide by a set of rules, one of which they do not seat parties more than 4.
Now, back to the takoyaki. In Hong Kong I have been doing some food-research and concluded that THE place to get them is at GINDACO, which is a chain across HK with some shops closing as late as 1 AM.
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